Victoria Special Recipes

SERVES 2
Main Ingredients:
Chicken breast, sliced 8 oz.
Soy sauce 0.3 oz.
Ginger, ground 0.2 oz.
Salt .05 oz.
Egg 1
Cornstarch 0.3 oz.
Oil for deep frying

Sauce Ingredients:
VICTORIA Olive Oil ½ oz.
Fresh ginger, chopped 0.1 oz.
VICTORIA Chopped Garlic, .1 oz.
Red pepper, triangle cut 1 ½ oz.
Green pepper, triangle cut 1 ½ oz.
Yellow pepper, triangle cut 1 ½ oz.
Onion, triangle cut 1 ½ oz.
Pineapple chunks 1 ½ oz.
Honey 1 ½ oz.
VICTORIA Tomato Basil Sauce 5 oz.
Water 1 oz.
VICTORIA White Wine Vinegar 0.1 oz.

Garnish:
Scallions, cleaned, sliced 1 oz

Directions:
Marinate chicken breast slices with soy sauce, salt, ground ginger , egg and cornstarch for about 2 hours.
Deep fry in clean oil, making sure the chicken does not stick together. Remove from the fryer and place on absorbent paper to remove excess fat.
To make the sauce, heat a pan and add oil.
Add the garlic and ginger. Sauté for 1 minute.
Add the peppers, onions and pineapple. Sauté until the onions are translucent.
Add the rest of the ingredients and cook until you have a coating viscosity.
Mix the sauce and vegetables with the fried chicken.
Sprinkle with scallions.

SERVES 2
Ingredients:
White rice, long grain 3 oz.
Water 5 oz.

Directions:
Place in a rice steamer and steam until cooked, about 20 - 30 minutes. Fluff with fork and serve.