Victoria Pepperoncini

Victoria Greek Pepperoncini is imported from the Pellopenese area in Greece. They are also called "Golden Greek Peppers" because of their beautiful yellow / green color.

These peppers are very flavorful, mild and sweet with a slight heat to them, and are the classic garnish for deli sandwiches, salads and pizza. Usually picked and pickled in the yellow stage, it holds its color and flavor well when processed.

The Greek Pepperoncini is one of the best in world, and a true gift of Nature. These spicy, crunchy peppers are perfect whole as part of antipasto platter or sliced as salad toppers. They are great sliced into cold rice or pasta dishes.

VICTORIA is the largest importer of Greek Pepperoncini in the United States. Each year we package over 6 million pounds of these wonderful peppers.

We supply these to restaurant chains and pizza chains in Food Service sizes, also pack them in 12oz., 24oz."retail size", and 62oz., and 128 oz. "1 gallon" glass jars "Club Pack". We also pack a 30lb. vacuum packed plastic bag. Bulk Pack.