Marinara is the foundation for our wonderful line of pasta sauces. It is made from 100% imported Italian plum tomatoes, pure Italian olive oil, fresh onions, fresh garlic, fresh basil, sea salt, and the finest spices. This wonderful sauce is slow-cooked for over an hour to achieve a natural sweetness; there is never any sugar, tomato paste or fillers added to our product. This sauce also makes an excellent cooking sauce for meat, fish, or poultry dishes. Every company has a signature product and if we had to pick one, Vodka Sauce would be ours. We were the first company in the country to produce a commercial Vodka Sauce and although there are many imitators, no one makes a Vodka Sauce as good as we do. The same delectable original recipe blended with chili peppers and delicate spices to create a a new and sensetional vodka sauce. If you like your pasta, meat, poultry, or fish, "hot and spicy", then our Fradiavolo Sauce is the perfect one for you. A combination of our Marinara sauce and just the right amount of fresh "hot" peppers makes this wonderful product a sizzling delight. Our all-natural Roasted Garlic Sauce is a garlic lovers delight. Freshly harvested spring garlic is delicately oven roasted, then combined with our Marinara sauce for an assertive aromatic sauce. If you like the rich aromatic flavor of basil, than you're going to love our Tomato Basil pasta sauce. We strictly use fresh California basil in our product. Feeling a little wicked tonight? VICTORIA's Puttanesca Sauce is just the right touch. From the back alleys of Naples a sauce is born, originally named for the "ladies of the evening" because of it's spicy robust flavor. Our all-natural mushroom sauce is made from the finest imported Italian porcini mushrooms, which are noted for their hearty robust flavor. To this we have added fresh Pennsylvania portobello mushrooms for body and added flavor. This is an all-natural spicy eggplant sauce prepared based on a traditional Sicilian Caponata recipe. Caponata is a traditional Sicilian eggplant appetizer, and we have made it into a new, exciting pasta sauce. The province of Piedmonte in Northern Italy on the French-Swiss border has given the world many great dishes. Here, the traditions of Italy blend with the French and Swiss cultures to create outstanding cuisine. A delectable blend of basil, pure olive oil, pignoli nuts, almonds, Parmesan and Romano cheeses and spices resulting in a sauce that tastes great with your favorite cuts of pasta or as a different sauce over meat or poultry. The combination of basil, a highly fragrant herb, and the sharp, strong taste of the cheese give VICTORIA Pesto Sauce a unique taste all its own. MODERN, CONVENIENT, AND EXTREMELY DURABLE These state-of-the-art pouches are practically indestructible. Stand on them. Drop them. Stack them. Do almost anything you want with them. When you are ready, just heat them in the pot, or boil them in the bag and serve. Easy to open, easy to use, easy to heat in the pouch. No sharp edges, no metal fragments, quick and easy disposal. Maximum product yield-106 oz. (17 SERVINGS). Takes up to 40% less storage space than #10 Tin. Shelf stable vacuum packed Cry-O-Vac bags. All Victoria sauces are available in 134 oz. natural high density "PET" plastic jugs. Tough and light weight, these containers are also space saving due to their rectangular design, and are ideal and economical specially for food service and for large families. VICTORIA Marinara, Vodka, Roasted Garlic, and Tomato Basil sauces are also available in 16 oz. FRESH-PAK Deli Cups   COPYRIGHT©2005 VICTORIA PACKING CORP. ALL RIGHTS RESERVED ( PRO-022305-PS )