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These delicious olives, characteristically olive green in color, are imported from Spain.
Fermented using the Spanish method, the pits have been removed and the olives are stuffed with
minced sweet pimientos.
Enjoy directly from the jar or in salads. Cook with meat, fish
or poultry for a distinctive taste.
Our stuffed Manzanilla olives can also be served on
a relish tray or used on sandwiches, and of course, in your favorite martini.
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These delicious large stuffed olives are imported from Spain.
Fermented using the Spanish method, the pits have been removed and the olives are stuffed with
minced sweet pimientos.
Enjoy directly from the jar or in salads. Cook with meat, fish
or poultry for a distinctive taste.
Our stuffed Queen olives can also be served on
a relish tray or used on sandwiches.
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What makes olives such a wonderful taste treat is that they can always be enjoyed straight from the jar.
They're perfect for healthy, nutritious snacking. These salad olives contain no pits.
Packed with pimientos, Victoria Salad Olives can be mixed in salads, used on a relish tray or as a compliment to
steak or your favorite sandwich.
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A delightful and delicate blend of oil, vinegar, herbs and spices with pitted green olives.
Peppers and garlic bring out the distinctive taste of our olive condite that can be blended
into your favorite salad. Drain the liquid and serve alongside your favorite meat or fish.
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Gaeta olives are a popular and unique type of olive. Imported from the Calabria region of Italy, these olives
have a wine flavored taste that complement just about any type of meal. Add to your next party platter and
your guests will be thanking you all evening.
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These fully ripe, dark purple olives have been prepared using a gradual process of fermentation in brine, known
as the Greek method, that takes six months.
Calamata olives are imported from Greece and are an essential part of any Greek salad. They also go especially
well with feta cheese or any of your other favorite cheese platters.
Sprinkle them with Victoria Red Crushed Pepper for a real taste
treat.
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The wrinkled skin on our oil cured black olives is the result of preserving them in salt. These olives have a fruity
and slightly bitter taste. Highlight this unique taste by adding a sprinkle of olive oil, then mix with Victoria's oregano
and red crushed peppers.
Add these olives right from the jar to a salad, relish tray, pasta or antipasto.
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A delightful dish straight from the jar. VICTORIA Olive Appetizer combines green olives,
peppers, cauliflower, carrots and celery marinated in subtle vinegar to create a distinctive
taste that's just right for late night snacking.
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A blend of fresh vegetables and olives
seasoned with oregano and garlic into a
taste tempting combination. Delightful in
salads, on an antipasto tray or as a complement
to your favorite sandwich.
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