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Penne alla Vodka

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1 jar (25 oz) Victoria Classic Vodka Sauce
Salt for pasta water
1-1 ½ lb. penne pasta
1/4 cup freshly grated parmesan cheese
Handful of fresh basil leaves, torn


In large skillet, heat Victoria Classic Vodka Sauce, stirring occasionally, until simmering, about 3-5 minutes.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl.
Add the pasta to the sauce and toss to combine. Serve topped with parmesan and basil.  Serves four.