These gourmet clam sauces are irresistible for clam lovers.

Victoria White Clam Sauce is a blend of sea clams, extra virgin olive oil and fine spices, cooked to perfection. Heat in small saucepan over low heat until hot, (do not boil) stirring occasionally.
Serve over your favorite hot pasta.

Victoria Red Clam Sauce is a blend of sea clams, extra virgin olive oil, imported Italian plum tomatoes and fine spices, cooked to perfection. Heat in small saucepan over low heat until hot (do not boil), stirring occasionally.
Serve over your favorite hot pasta.